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It's cold - and this soup is Spokane's favorite way to warm up! White bean chili is creamy, yet dairy-free and chockfull of good-for-you anti-inflammatory alliums such as onions, bell peppers, and garlic. With a high fiber (good for gut health!) cannellini beans, this soup is filling even though it is vegetarian. Slowly simmered in our homemade vegetable stock with a handful of kale, fresh herbs and seasonings, then topped with cheese (option to omit). Served w/chef's choice of gluten-free side
Ingredients: cannellini beans, kale, onion, bell peppers, garlic, corn, cheese, other herbs and seasonings, homemade vegetable stock
Nutrition: 350 cal | 10g fat | 40g carb | 25g protein | 525mg sod
Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free
- Dairy-free: omit parmesan cheese garnish