Each week our Pantry Fuel chefs create five new seasonal meals based on what is available to us locally as much as possible. Supporting our small farmers is crucial to a healthy food economy. Our menus rotates weekly and new seasonal ones are posted at the start of each of each season.
- Dec-Feb (Winter Menu)
- March-May (Spring)
- June-August (Summer)
- September-November (Fall)
You may choose any meal from weekly rotating 'A la Carte' menu with a minimum $30 purchase. Or save 50 cent son each meal and subscribe to our 'Meal Plan' to receive one (1) serving of the five (5) new meals each week. Cancel or skip weeks at anytime. Orders for the following week are always due Wednesday by midnight.
Upon checking out you can either choose to pick up from our kitchen on Monday or Tuesday the following week, but for the most convenience, we will deliver to your work or home for a small delivery fee of $6. Choose the best option for you in the last step of checking out.
Our meals include all whole food ingredients, homemade sauces and dressings, and no processed sugar. We have nutritional customization options for: gluten free, vegetarians, dairy free, and you may add an extra ounce of protein to any meal.
We can't wait to serve you!