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High in protein, this beautiful spring Thai Peanut Chicken Buddha Bowl will keep you filled, fueled, and is great for recovery will all of the colorful vegetables. Thai marinated chicken breasts and raw veggies served over a bed of rice noodles - all topped with our Thai Peanut Sauce (served on the side). This is a customer fave year-after-year!
Ingredients: boneless skinless chicken thighs, gluten-free rice noodles, cabbage, kale, carrots, garlic, ginger, shallot, lime, tamari (soy), peanut butter, brown sugar/honey, cornstarch, fish sauce, sesame oil, sriracha, peanuts, cilantro, other seasonings and herbsNutrition: 455 cal | 24g F | 26g C | 38g P | 757mg Sodium
Low Carb • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Shellfish Free • Pork Free • Red Meat Free • Celery Free • Mustard Free • Lupine Free • Alcohol Free • Kosher
- Vegetarian option: omit chicken, omit fish sauce, sub w/tofu
- Extra Protein: 5 oz. (extra ounce)