Beef a la Sichuan

Regular price $0.00 $12.25 Sale

While our version of this dish is boasts only a mild spice, versus its traditional counterpart, this traditional Chinese stir fry boasts buttery tender beef enveloped in a dynamic sauce made from layers of garlic, ginger (a pinch of chile) sautéed with bell peppers, celery, green onions, and mushrooms. Served over a bed of brown rice with a side of Sichuan sauce. 

Ingredients: brown rice (optional), flank steak beef, peanut oil, mushrooms, bell pepper, carrots, green onions, celery, gluten-free tamari, gluten-free hoisin sauce, chili oil, ginger, garlic, brown sugar, mustard, rice wine vinegar, other seasonings and herbs
543 cal | 20g F | 68g C | 22g P | 515mg Sodium
Gluten Free • Balanced • Dairy Free • Egg Free • Milk Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

  • Vegetarian: omit beef, sub with fried marinated tofu
  • No rice: sub w/more vegetables

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