NOW HIRING: LEAD COOK. APPLY HERE
Salmon Florentine w/Roasted Asparagus

Salmon Florentine w/Roasted Asparagus

Regular price $0.00 $13.00 Sale

Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms, served over a bed of quinoa - a gluten-free, high protein 'seed' that has all nine of our essential amino acids. Served with a side of seasonal roasted vegetables. 

Ingredients: salmon, quinoa, onion, garlic, mushrooms, spinach, asparagus (or other), half & half, white wine, lemon juice, parsley, homemade vegetable stock, red pepper flakes, other seasonings and herbs 
Nutrition: 460 cal | 27 g F | 22g C | 33g P | 582mg Sod
Balanced Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher
  • Vegetarian/Dairy-free optionNONE - Chef will sub with a different meal of his choice

Customer Reviews