Korean Beef & Broccoli Noodle Bowl
A classic take-out favorite, our Korean beef & Broccoli bowl is the perfect mix of sweet n'tangy with garlic, ginger, and soy (tamari) flavors. A generous portion of stir-fried vegetables (our secret: wilted spinach) served over a bed of gluten-free rice noodles, topped with Korean marinated steak pieces and a soft egg for extra protein.
Ingredients: flank steak, rice noodles, broccoli, bell pepper, onion, carrots, ginger, garlic, tamari, spinach, sesame seeds, eggs, other seasonings and herbs
Nutrition: 692 cal | 20g fat | 86g carb | 44g protein | 675mg sodium
High Fiber • Dairy Free • Gluten Free • Wheat Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Lupine Free • Mollusk Free • Kosher
- Vegetarian option: omit beef, sub w/pulled oats