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A colorful springtime salad with plenty of vegetables, orange-honey roasted chicken, tossed with our homemade sweet honey-orange dressing, and topped with feta cheese. The essence of 'eating the rainbow'! Served with quinoa on a side.
Ingredients: organic salad greens, cucumbers, feta cheese, roasted chicken, honey-orange dressing (olive oil, vinegar, orange juice, garlic, shallots), dried cranberries, bell peppers, cucumbers, oranges, toasted almonds, other seasonings and herbs gluten-free
Vegetarian option: omit chicken, sub w/chickpeas
Dairy-free option: omit feta cheese
Nutrition: 426 cal | 24 g F | 26g C | 26g P | 670mg Sodium