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The coziest bowl of soup to get us through a few more months of cold weather here in the Pacific Northwest. Made with creamy coconut milk for a dairy-free alternative, seasoned wild rice, red potatoes, fresh herbs, flavorful chicken thighs - and additional nutrition with a handful of kale (you know us by now!). It’s a hearty & healthy warming meal to enjoy any night of the week. SERVED WITH CHEF'S CHOICE OF GLUTEN-FREE SIDE

Ingredients: wild brown rice, chicken thighs, mushrooms, onions, garlic, celery, potatoes, coconut milk, homemade vegetable stock, other herbs and seasonings
Nutrition 464 cal | 16g F | 56g C | 24g P | 554mg Sodium
Balanced • High Fiber • Low Sodium • Plant Based • Vegan • Vegetarian • Pescatarian • Mediterranean • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher
  • Vegetarian: omit chicken


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