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Every time I make this soup, I'm amazed at how the simple lineup of ingredients can come together to produce such a satisfying and gorgeous soup, a hearty chopped lamb pieces simmered in a rich a vegetable broth with chickpeas, potato, spinach, carrot, celery, garlic, and onion. Served w/chef's choice of gluten-free biscuit or rice.
Ingredients: chicken, chickpeas, cualiflower, potato, onions, carrots, garlic, celery, homemade vegetable stock (vegetables, water, salt, pepper), other herbs & seasonings
Nutrition Cal 451| 10g F, 26g C, 27g P, 420mg Sod
High Fiber • Mediterranean • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free
- Vegan: omit chicken/ add tofu-Â Cal 343| 9g F, 22g C, 23g P, 322mg Sod