Not only are you going to enjoy the seasonal basil blended into a pesto sauce for this gluten-free dish, we go a step further and increase the protein by blending in some Greek yogurt for a truly creamy texture. This pasta is tossed with a variety of sautéed vegetables for the perfect summer dinner.

Ingredients: boneless skinless chicken breasts, onion, garlic, bell pepper, sun-dried tomatoes, spinach, pesto, Greek yogurt, Parmesan Cheese, other seasonings and herbs 
Cal 623, 21F, 72C, 38P, 574mg sod
High Fiber • Gluten Free • Wheat Free • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free

• Vegetarian option: omit chicken
• Dairy-free: omit cheese and yogurt, sub w/dairy-free pesto