Meatless Monday fave! Delicious roasted maple-drizzled brussel sprouts, coconut-oil and cinnamon sweet potatoes served over a bed of seasoned quinoa and kale, topped with smoked-paprika chickpeas and a side of Greek-yogurt chipotle lime drizzle. Lots of love (and nutrition!) going into this bowl for you!

Ingredients: quinoa, brussel sprouts, sweet potato, maple syrup, adobo sauce, cinnamon, coconut oil, chickpeas, paprika, garlic, bell peppers, kale, sesame oil, Greek yogurt, soy milk, lime juice, seasonings and herbs (no cheese)
gluten-free, vegetarian
Nutrition: 462 cal | 14g F | 70g C | 18g P | 500mg Sodium