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  If you're unfamiliar with cooking lamb, it could seem like a daunting task to take on but trust us—it really couldn't be easier. After a quick sear, the oven does all the work for you! Lamb shanks can tend to be a tougher cut of meat so to get tender, fall-off-the-bone lamb, it works best to cook them low and slow. Braised in a rich roasted pepper-and-tomato sauce, these lamb shanks are fancy enough to be the center of your dinner. Served with rice and tzatziki. (2 lamb shank per meal)

Ingredients: lamb shank, onion, garlic, almond, peas, soybeans, pomegranate sauce, rosemary, hummus, and other vegetables, rice, (other seasonal vegetable), other herbs & seasonings 
gluten-free, dairy-free without tzatziki.
Nutrition  Per Serving | Cal 690, Fat 21g, Carb 32g, Prot 32g Sod 466mg 

Customer Heating Instructions: 

  1. Preheat oven to 350F
  2. Warm up meatloaf for 15 minutes OR until internal temperature reaches 165F 


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