This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with parsley, mint and chopped vegetables all served over a bed of Mediterranean-seasoned quinoa and a side of our homemade  vinaigrette.

Vegan, Gluten-free

Ingredients: quinoa, bell pepper, cucumber, olives, onion, tomato, mint, green onion, olives oil, lemon, parsley, other seasonings and herbs 
420 cal | 24g F | 61g C | 13g P | 380mg Sod
High Fiber • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher