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Our fresh seasonal blueberry salad tossed with high protein quinoa, spring lettuce greens and arugula (for extra antioxidants and a small bite..the more bitter the healthier, remember!) topped w/roasted tender chicken thighs and cucumber, sliced almonds for a balanced meal. Enjoy our homemade creamy poppyseed dressing on the side.
Ingredients: spring greens/arugula, quinoa, boneless skinless chicken breasts, strawberries, cucumbers, red onions, honey, salt, pepper, walnuts, egg whites, brown sugar, white wine vinegar, feta cheese, other herbs & seasonings
Nutrition | Cal 454, 14F, 56C, 30P, Sod 639mg
Gluten Free • Wheat Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free
- Vegetarian: omit chicken, add more quinoa
- Dairy-free: omit feta cheese