Did someone say Taco Tuesday? Taco-seasoned beef simmered slow in our homemade broth in a pot with summertime vegetables and two kinds of beans for all the healthy fiber to keep you full (and feed your gut microbiome!). Enjoy this classic Mexican soup with a side of our homemade gluten-free tortilla strips and chef's side gluten-free cheddar bay biscuit.
Ingredients: ground beef, onions, garlic, celery, green onions, bell pepper, cheddar cheese, kidney beans, black beans, corn, tomatoes, vegetable stock, other herbs & seasonings
Nutrition | 445 Cal, F 26g, C 38g, P 18g, 650mg Sod
High Fiber • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free
- Vegetarian: omit beef
- Dairy-free: omit cheese