Summer Buddha Bowl w/Garlic Tahini Dressing

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MEATLESS MONDAYS. But plenty of protein, don't you worry. :) Summer buddha bowl with the best of the season! Turmeric chickpeas, roasted beets, zucchini planks, shredded carrots, and cabbage - served over a bed of quinoa, and a side of our homemade garlic-tahini dressing. 

Ingredients: quinoa, organic tofu, chickpeas, carrots, zucchini, cabbage, radish (when in season), tahini sauce, gluten-free soy sauce, apple-cider vinegar, seasonings and herbs
Nutrition | Cal 683, 26F, 88C, 29P, Sod 1200mg
gluten free