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Thai inspired noodles stir-fried with eggs, shrimp, peppers, a traditional tamarind Pad Thai sauce then garnished with bean sprouts and toasted peanuts. We've gone a step further to add extra iron and vitamins and other minerals to this dish with a handful of wilted spinach. 

Ingredients: gluten-free rice noodles, shrimp, bell peppers, garlic, spinach, tamarind sauce, eggs, peanuts, fish sauce, tamari, brown sugar, sesame oil, red pepper flakes, green onion, lime, cilantro, other seasonings and herbs
Nutrition: 455 cal | 18g fat | 47g carb | 28g protein | 578mg sod
Pescatarian • Dairy Free • Gluten Free • Wheat Free • Milk Free • Pork Free • Red Meat Free • Celery Free • Mustard Free • Lupine Free • Alcohol Free

  • Vegetarian option: omit fish sauce, sub tofu for shrimp


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