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Ribollita is a famous Tuscan soup, a hearty potage simmered in a rich a vegetable broth with crispy bacon, cannellini beans, kale, tomatoes, carrot, celery, garlic, and onion. To bring out the flavor we'll add a dash of white wine. Topped with Parmesan cheese. Served w/chef's choice of gluten-free focaccia. 

Ingredients: Italian turkey sausage, onions, sweet potato, carrots, garlic, celery, tomatoes, kale, white beans, white wine, homemade vegetable stock (vegetables, water, salt, pepper), other herbs & seasonings
Nutrition Cal 451 | 13g F, 46g C, 37g P, 551mg Sod
High Fiber Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free
  • Dairy-free: omit Parmesan cheese garnish
  • Vegetarian: omit Italian sausage


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