Ribollita (Tuscan Stew)

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Ribollita is a famous Tuscan soup, a hearty potage simmered in a rich a vegetable broth with crispy bacon, cannellini beans, kale, tomatoes, carrot, celery, garlic, and onion. To bring out the flavor we'll add a dash of white wine. Topped with Parmesan cheese. Served w/chef's choice of gluten-free focaccia.

Ingredients: onion, bacon, sweet potato, carrots, garlic, celery, tomatoes, kale, white beans, white wine, homemade vegetable stock, lemon, other herbs & seasonings
Nutrition Cal 461 | 16g F, 57g C, 23g P, 671mg Sod
Balanced • High Fiber • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free

Dairy-free: omit Parmesan cheese garnish
Vegetarian: omit bacon