Ratatouille over Spaghetti Squash (V)

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Ratatouille is a French vegetarian dish, made with root veggies, typically eggplant and zucchini. The red sauce is made with wine, tomatoes, garlic, basil, rosemary, oregano, and other classic Italian flavors. We're going to serve this over our healthy twist - spaghetti squash.
Ingredients: zucchini, eggplant, spaghetti squash, onion, tomatoes, garlic, tomato paste, fresh basil, other seasonings and herbs

Nutrition | Cal 421, Fat 7g, Carb 81g, Prot 11g, Sod 700mg
gluten free, dairy-free, vegetarian