Ginger-soy marinated salmon filet served with roasted sweet pears and roasted cabbage on a bed of maple braised lentils.

Ingredients: salmon, lentils, pears, cabbage, onion, shallots, oranges, caraway seeds, garlic, honey, sesame oil, lemon juice, tamari, homemade vegetable stock, red pepper flakes, other seasonings and herbs 
Nutrition| 629 Cal, 19 g F, 83g C, 37g P, 647mg Sod
Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free

• Vegetarian: sub tofu for salmon