Potlatch Salmon, Roasted Cabbage, Pears & Pecans
Regular price
$0.00
$13.50
Sale
Spice cured salmon filet served with roasted sweet pears and roasted cabbage on a bed of maple braised lentils.
Ingredients: salmon, quinoa, onion, garlic, mushrooms, spinach, asparagus (or other), half & half, white wine, lemon juice, parsley, homemade vegetable stock, red pepper flakes, other seasonings and herbs
Nutrition| 629 Cal, 19 g F, 83g C, 37g P, 647mg Sod
Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free
- Vegetarian: sub tofu for salmon