Pot Roast w/Maple-Roasted Root Veggies
This is your traditional Sunday pot roast dinner, served with a generous side of our sweet and savory maple-roasted root vegetables - served with a side of chef's favorite homemade gravy.
Ingredients: chuck roast, carrots, onions, smoked paprika, rosemary, thyme, low sodium homemade vegetable stock, golden beets, sweet potatoes, apple cider vinegar, maple syrup, pecans, other herbs and seasonings
Nutrition: 663 cal | 29g fat | 45g carb | 52g protein | 1700mg sod
Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher
Vegetarian: no substitute