A fresh, healthy and light twist on your favorite Thai noodle dish! Gluten free rice noodles are cooked in our homemade vegetable broth, then topped with chicken, fresh carrots, green onions, bell peppers, and cabbage for extra nutrition! Enjoy this dish warm or cold.
Vegetarian: omit chicken, sub w/tofu
Nutrition | Cal 636, 20F, 81C, 35P, Sod 1166mg Ingredients: rice noodles, boneless skinless chicken breasts, cabbage, carrots, bell peppers, green onions, peanut butter, gluten-free soy sauce, seasonings, vinegar, lime juice, garlic, red pepper flakes gluten free, dairy free