Parmesan and Paprika Baked Cod w/Quinoa-veggie Medley Salad

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This yummy baked cod will come out tender, yet flaky, and not fishy at all. Our cod is coated with Parmesan, paprika and parsley, then baked perfectly for a healthy and hearty lunch or or dinner to get you through your week. Served with a side of quinoa-veggie medley salad.
Vegetarian: chef's choice
Dairy-free: omit Parmesan 
Ingredients: cod, quinoa, chickpeas, cucumbers, bell pepper, red onion, parsley, garlic, parmesan cheese, paprika, lemon, herbs/seasonings, seasonal vegetable
NUTRITION: 569 cal | 24g F | 15g C | 72g P
gluten-free