Meatless Monday! Delicious vegetable-flavor combos even the meat-eater will appreciate! Cumin-roasted carrots, maple-roasted sweet potatoes, fresh broccoli w/minced garlic, all served over a bed of seasoned quinoa and kale, topped with maple-pickled onions, sweet dried cranberries, and a side of our homemade Maple-Tahini dressing.
Ingredients: quinoa, kale, sweet potatoes, broccoli, carrots, garlic, butter, maple syrup, cumin, paprika, lemon juice, tahini, other seasonings and herbs (no Brussels Sprouts) 462 cal | 14g F | 70g C | 18g P | 500mg Sodium
