Maple-Roasted Beet Quinoa Salad

Everyone has LOVED the addition of seasonal beets to salads, so our chef has done it again. Your Meatless Monday option for a full entree salad that is balanced, delicious, and sure to excite your taste buds with our sweet n'tangy cranberry-orange vinaigrette. 

SALAD INTENDED TO BE SERVED VEGETARIAN. OPTION TO ADD CHICKEN

Ingredients: quinoa, beets, kale, apple, honey, dijon mustard, cranberries, egg whites, walnuts, cinnamon, brown sugar, maple syrup, apple cider vinegar, orange juice, orange, other seasonings and herbs
Nutrition: 455 cal | 18g fat | 67g carb | 12g protein | 450mg sod
Balanced • High Fiber • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher • B Healthy