A hearty, fill-you-up stir-fry dinner. Tiny waxy potatoes (low glycemic), Brussels sprout wedges, toasted almonds and high fiber lentils tossed together in a olive oil-slicked skillet, served with a drizzle of mint and a bit of plain Greek yogurt, topped with a sprinkling of chopped dates.
Ingredients: lentils, mint sauce, honey, new potatoes, Brussels sprouts, dates, herbs, seasonings, Greek yogurt, almonds, lemon juice, almonds
NUTRITION: 563 cal | 25g F | 65g C | 28g P | 100mg Sod. gluten-free, vegetarian