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17” Family Pizza - This is an absolutely delicious gluten-free option for a busy night that the whole family can love! Plus, the extra spinach baked under the cheese will add extra nutrition so mom can relax, too! Everyone is LOVING chef's customer Italian blend of herbs mixed in with the cheese here. Mmmm!
Ingredients: Canadian bacon, pineapple, mozzarella cheese, parmesan cheese, marinara tomato sauce, spinach, gluten-free crust (cauliflower flour, gluten-free blend), fresh basil, fresh herbs & seasonings
Heating Instructions:
- Step 1 - Preheat oven to 410°F
- Step 2 - Remove plastic wrap from pizza
- Step 3 - Best baked on a pizza stone or pan, but can cook on pan it arrives in. Place on the center oven rack of the oven for 15-18 minutes (varies by oven)
- Step 4 - Remove from the pan. Caution HOT!
- Step 5 - Cut desired pieces and enjoy!