Chicken Parmesan Over Creamy Polenta
Polenta is a creamy gluten-free dish made of cornmeal that is a perfect lower carb sub in for noodles. Our gluten-free chicken parmesan is breaded, baked and sow cooked and simmered in our homemade tomato sauce and topped with a melted parmesan cheese mixture, served over a bed of polenta and a side of green beans.
Ingredients: boneless/skinless chicken thighs, green beans, eggs, gluten-free flour, gluten-free bread crumbs, mozzarella cheese, parmesan cheese, polenta, garlic onion, tomatoes, other seasonings and herbs
Nutrition: 664 cal |18g fat | 81g carb |46g protein | 689mg sodium
High Fiber • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
- Vegetarian option: omit chicken, sub w/eggplant parmesan
- Dairy-free option: omit cheese
Chicken was perfectly cooked..easily 2 dinners for me! Yummy!