Cauliflower Lentil Bolognese Lasagna (V)

We work with talented local chef Adam Hegsted to come up with this specialty delicious vegetarian cauliflower lentil bolognese lasagna. A delicious meatless Monday lunch or dinner to keep you fueled with this plant-based version of a loved classic. 

Ingredients: gluten-free lasagna noodles, cauliflower, lentils, mushrooms, onion, garlic, oat milk, tomatoes, ricotta cheese, mozzarella cheese, parmesan cheese, white wine, other herbs & seasonings
Nutrition: 693 cal, 18g F, 108g C, 23g P, 493mg sodium 
High Fiber • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher

• Dairy-free option: sub in dairy-free cheese