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We worked with talented local chef Adam Hegsted to come up with this specialty delicious vegetarian cauliflower lentil bolognese lasagna. A delicious meatless Monday lunch or dinner to keep you fueled with this plant-based version of a loved classic. 

Ingredients: gluten-free lasagna noodles, cauliflower, lentils, mushrooms, onion, garlic, gluten-free oat milk, tomatoes, ricotta cheese, mozzarella cheese, parmesan cheese, white wine, other herbs & seasonings
Nutrition: 693 cal, 18g F, 108g C, 23g P, 493mg sodium 
High Fiber Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Kosher
  • Dairy-free option: sub in dairy-free cheese


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