We worked with talented local chef Adam Hegsted to come up with this specialty delicious vegetarian cauliflower lentil bolognese lasagna. A delicious meatless Monday lunch or dinner to keep you fueled with this plant-based version of a loved classic.
Ingredients: gluten-free lasagna noodles, cauliflower, lentils, mushrooms, onion, garlic, gluten-free oat milk, tomatoes, ricotta cheese, mozzarella cheese, parmesan cheese, white wine, other herbs & seasoningsGet $10 off your first order.