Fall squash recipes are now official - perfect for some cooler weather coming! This pasta is a bowl is creamy and cheesy garlic and our owner's fave - but not without nutrition  of course - chopped kale, green peas, and fresh herbs. A pureed squash sauce (say that 5X) tossed with bacon over a bed of gluten-free linguine. 

STANDARD RECIPE CONTAINS EGGS AND MILK

Ingredients: butternut squash, bacon, kale, green peas, garlic, onion, cream, other seasonings and herbs
Nutrition 497C | 19g F | 58g C | 28g P | 721mg sodium

Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free •  Kosher

• Vegetarian: omit bacon
• Dairy-free: omit cream, sub with oat milk