Orders Due Wednesday by 6PM// Delivery the following Mon. or Tues.
Reduce inflammation and help fight the common cold, our bones are sourced locally and slow-simmered into a delicious broth — anywhere from 12 to 48 hours — beef, veal, chicken, or turkey bones get broken down during the cooking process and release nutrients and minerals, making nutrient-rich collagen, a thick gelatin consistency.
HOW TO USE
Sold as 1-ounce frozen concentrated gelatin broth cubes.
Dilute 1-ounce broth with 1 cup heated water for use.