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Mushrooms take the health highlight in this dish! With anti-cancer compounds found to fight chronic disease, rich in antioxidants and Vitamin D, you're going to love staying warm during these cool spring months with this delicious gluten-free classic made with our healthy twist (did you see the addition of chard in the ingredient list?!). Seasoned beef and veggies slow-simmered in our rich vegetable stock, served over a bed of gluten-free linguine noodles. *KETO-FRIENDLY*

Ingredients:  gluten-free linguine, beef, mushrooms, onions, vegetable stock, garlic, chard, dijon, lemon juice, coconut cream, tamari (soy), parsley, gluten-free flour blend (roux), other herbs/seasonings
Nutrition: Cal 682 | 40g F, 53g C, 30g P, 588mg Sod
KETO  • Sugar Conscious • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
  • Vegetarian option: omit beef


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