A traditional Korean dish made with a thin stir-fried sweet potato noodle, topped with assorted veggies and lots of Asian-style flavors. Hearty, warm, and welcoming!
Vegetarian: Chef's choice
Ingredients: top sirloin, sweet potato noodles, ginger, garlic, carrots, scallions, sesame seeds, mushrooms, spinach, gluten-free soy sauce
NUTRITION: 750 cal | 17g F | 100g C | 35g P | 1500 mg Sod.gluten-free, dairy-free