Fall is "cold season" which is why we're amping up meal with anti-inflammatory spices such as turmeric and cinnamon. This vegetarian bowl will nourish your soul while exciting your spice buds! The best in season produce: cinnamon seasoned squash. Served as a bowl over turmeric rice with black beans, maple-apple cider slaw, and sautéed greens (chard, kale, spinach).
Ingredients: brown rice, seasonal squash, coconut oil, black beans, vegetable stock, ginger, garlic, cabbage, apple cider vinegar, maple syrup, other seasonings and herbs, dried cranberries/pomegranate seeds (when in season) Nutrition | Cal 373, Fat 12g, Carb 59g, Prot 9g, Sod 890mg gluten free, dairy-free, vegetarian