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The best of fall produce in a salad! Slow roasted fall squash tossed in brown sugar, making this salad sweet and tangy - the tang comes from our homemade cran-orange dressing, tart Washington honey crisp apples, on a bed of greens + high protein quinoa, topped with spicy pepitas and dried cranberries and a side of Cran-Orane Vinaigrette - all for a dietitian-approved & balanced meal! Feta cheese served in container on the side

Cooking suggestions:  heat the chicken back up to 165F before eating

Ingredients: quinoa, arugula/mixed greens, delicata squash, honey crisp apples, dried cranberries, pepitas (pumpkin seeds), apple cider vinegar, olive oil, dried sweetened cranberries, honey, brown sugar, lime juice, cayenne, black pepper, feta cheese, other seasonings and herbs
Nutrition: Cal 659, Fat 42g, Carb 47g, Prot 27g, Sod 487mg
Vegetarian • Gluten free • High Fiber • Peanut Free • Tree Nut Free • Soy Free • Shellfish Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free

  • Vegetarian: omit chicken


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